The Team

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Ng Wei Han
Head Chef
Ng Wei Han
Head Chef

Chef Wei Han embarked on his culinary journey as a student at SHATEC. In 2007, he joined the Les Amis Group as Chef de Partie for Au Jardin and since then, the young chef has worked through the ranks in various restaurants within the Les Amis Group.

Before assuming the role of Head Chef for the now-defunct Au Jardin, Chef Wei Han was invited to assist in the opening of Bistro du Vin as Junior Sous Chef where he toured Burgundy in France, training in authentic French bistro cuisine and increasing his knowledge of French gourmet culture.

In 2009, the adaptable and self-motivated Chef played a pivotal role in spearheading the launch of Les Amis Catering as the Head Chef for the department. In this role, Chef Wei Han displayed his culinary flair for both small and large scale events for luxury clients such as Gucci, Valentino, and Chanel as well as key public sector clients at the Istana and Singapore's Ministry of Foreign Affairs.

In 2011, Chef Wei Han received the baton from his mentor Chef Galvin Lim, who went on to assume the title of Executive Chef for the Les Amis Group. While at the helm of Au Jardin's kitchen, he created less formal menus, in line with the restaurant's vision to offer a more relaxed dining experience without compromising on the quality of the food.

With his gift in the culinary arts, he took on the challenge as Head Chef in the Group’s first Spanish venture, La Tapería, which opened in October 2014. The homely concept on the 2nd storey of Shaw Centre offers a holistic dining experience with traditional Spanish food, affordable drinks and late opening hours.

Despite his lean frame and wide-toothed grins, many would not expect this local chef to pack some mean skills in the kitchen. Off duty, he is a devoted family man who dotes on his daughters!